The recipe changes slightly every year, but you’re guaranteed to find a malty, slightly spicy, incredibly vanilla treat inside each bottle. ), but I haven’t met a beer geek yet who could resist Uncle Jacob, part of Avery’s much-loved annual barrel-aged series. The fact that this imperial stout has one of the best names in the business is probably reason enough to pick up your first bottle (you should definitely get the t-shirt, too). Saison Rue is at least a little bit responsible for that revival thanks to its complex notes of spice, yeast and funk. Description: The delicate krieks of Belgium are too often misunderstood by American beer lovers. Few beers can claim a history that dates back to the 13th century, but the purely perfect Pilsner Urquell is just that legendary. The mixture of pine, grapefruit and orange offers a complex and delicious trifecta. A brilliant harmony of the respective pine and citrus profiles give this single IPA the boldness of a double, with well-rounded bitterness you can drink for days. Even the bad ones. Our Top 25 Beers list covers the most impressive, interesting and enticing beers we had the pleasure to review in 2019. Performance for the year 2019 was highly weighted while 4 years of our catalog was also considered in our ranking. Description: Here’s what’s weird about Mephistopheles—it’s one of the hoppiest beers Avery makes, with an IBU rating that hits double IPA standards. Published on 7/7/2014 at 8:00 PM. Citra often gets compared to IPA standouts like Heady Topper, so expect something life-changing if this is your first experience. Description: When we did our IPA Challenge, 64 of America’s finest India Pale Ales went head-to-head, March Madness-style, in a series of blind tests. The base brew is aged in everything from Buffalo Trace Bourbon barrels to Portuguese port casks to Hungarian oak tuns that hold the brewery’s “Kosmic Mother Funk,” and the result is thick with malty sweetness, rich in fruit notes, and undeniably potent. It is a great example of the “Midwestern IPA,” that in-between ground where styles mix and merge. Sadly, like Santa Claus, Cold Mountain only comes around for briefly every winter. Brewery: Holland Brewing Company? is one of the finest examples of an American kriek. Blind Pig IPA became my unicorn-beer for at least two years, until I finally wrapped my hand around a pint of it at Monk’s Café in Philadelphia. -John Verive, Brewery: Firestone Walker Brewing Co. City: Paso Robles, Calif. If you raised your hand, please go elsewhere. It has such depth of character, you’d expect it to be an annual Christmas present. A single-day release, a huge festival and exorbitant prices were all established as something to be expected with special brews, but never to be lost in the shuffle is the fact that Dark Lord really is special. 50. It’s remained a classic example of the style, brimming with candy-like caramel sweetness and a backbone of West Coast hops. If you’re the kind of person who enjoys yard work, that should bring a smile to your face.—Jim Vorel, Brewery: Russian River Brewing Company? Photo via OhBeautifulBeer For more information on our rating system, please view our ratings explainer. At over 17%, it’s one of the biggest beers you’ll find in a 12-ounce bottle. Description: Every Top 20 beer list should have something you can go out and buy right now, without searching obscure beer forums to find. It’s a more interesting method of experimentation because it gives you a baseline: “How does oak-aging change an already great imperial stout?” What about oak-aging with coffee? You’ve gotta pay homage to a classic like that.—Jim Vorel, Brewery: Firestone Walker Brewing Company City: Paso Robles, California Description: Bold and inky bourbon-barrel-aged imperial stouts are a common site at bottle shares and beer events; they’re a style that gets beer fans excited. Fullsteam is pushing the envelope of sourcing locally (they have a forager series where customers bring in fruit for small batches of beer), with an impressive “plow to pint” philosophy, and Carver is one of the best manifestations of this philosophy. Brewery: Upslope Brewing Company City: Boulder, Colo. That one’s always on tap, always citrusy, always hoppy, and yet it shows some restraint compared to other West Coast IPAs, which seem to be battling it out for hoppiest brew. Lower in alcohol than typical, it’s also more refined and subtle. The back end is slightly warm and boozy yet balanced and mellow with a mix of earthy spices. Dear Lord, no. The top-rated beer in the world, according to Beer Advocate, is the Toppling Goliath Kentucky Brunch Brand Stout.Good luck finding it though. Description: While many beers on this list attain some prestige because of rarity, North Coast’s Old Rasputin is so available that its inclusion is a testament to the quality of the brew. The first sip overwhelms your palate like a double IPA, but the back end offers a more relaxed caramel and citrusy flavor.—Greg Eckert, Brewery: Ballast Point Brewing and Spirits? But from there, Great Divide takes it even further with a wide range of flavor expressions and spin-offs of the same beer. Clear your schedule in October. Brewery: Gigantic Brewing Company City: Portland, Ore. It’s my favorite American quad, bar none. For many of us, Fat Tire was the gateway brew into the tasty world of craft beer. At least eight varieties of malt (plus oats) are used to create a complex and rich base for the roasty, chocolate-y 14% alcohol Russian imperial stout, and all that malt flavor is tempered by the bold oak and bourbon flavors from a year spent in the barrels. Description: Craft beer drinkers are a dedicated bunch, and no year-round beer inspires as much devotion as The Alchemist’s Heady Topper. A brown ale that spends a year in Sonoma County Pinot Noir barrels with a menagerie of microflora (not to mention heaps of sour cherries), Supplication is complex, tart, and rich in oak flavors. An estimated $661 billion worth of beer was sold around the world in 2017. Brewery: Left Hand Brewing Company City: Longmont, Colo. Description: It’s a good thing this vicious Russian imperial stout only comes around once a year. You haven’t lived until you’ve experienced that chicken. Others can hold their own, but earned a spot on this list because of the role they played in the craft beer movement. Lots of pucker here. Beer freak or not, these beers need to be on your bucket—or pint—list. This is Cascade’s wheelhouse—sour beers that are given a world of complexity from the addition of fresh fruit. Description: Black IPA, American black ale, “Cascadian dark ale,” call it whatever you want, but this style is here to stay. It’s dark and rich and balances malt presence with the vinous zing of tannic grape must. Oh, and it hits 17% ABV, but it comes in a six pack. It has just enough of the characteristics that make porters so damned tasty (a malty backbone with layers of roasted coffee, chocolate) but in a supremely drinkable package. It’s burly, pushing 10% ABV and 85 IBUs, but decadent with heavy notes of chocolate, raisins and coffee. Urban Chestnut Schnickelfritz Description: Every beer style needs a great commercial example to eventually come along and push it into the limelight, and for saison/farmhouse ale, that beer is Boulevard’s Tank 7. Thankfully, a beer like Prima Pils flips that script and reveals the character of a true Czech-style pilsner, which is among the more hop-forward beer styles out there. If you’re lucky enough to live within their small distribution area and you haven’t experienced this unfiltered hop bomb, you’re just not living right. It’s not complicated beer, just a solid foundation of toasty, caramelly red ale, carpet-bombed with Amarillo hops. I am haunted by how unbelievable this beer is—both on tap and in the bottle.—Greg Eckert. A top-shelf brew that redefined malt liquor, Utopias is a unique beer drinking experience.—John Verive, Brewery: Tröegs Brewing Company? Description: Each year in March, Cigar City has a Hunahpu Release Party to celebrate the release of this coveted Florida Imperial Stout. Description: This is a true interpretation of the West Coast IPA, with plenty of grapefruit and hop bitterness on the backend, but there’s a real sense of balance here as well. We don't have enough ratings to say what beers are similar. Is this a definitive list of beers everyone should try? A few sips is sometimes all you want to fully enjoy a barrel-aged stout, but Parabola is not just bold and balanced, it’s dangerously drinkable.—John Verive, Brewery: Victory Brewing Co. City: Downington, Pa. I adore the thrilling hop-bombs of my home state of California, but I think that the best IPA in the country is actually closer to the style’s English roots: Bell’s Two Hearted ale. Description: Beers aged in bourbon barrels were once considered cutting edge, but that was all of five to 10 years ago. Funky Buddha Maple Bacon Coffee Porter, 9. There are some things in life that people simply have to experience first hand. Description: Okay, if there’s one beer on this list that everyone’s probably already tried, it’s Sam Adams Boston Lager. This beer has become such a phenomenon for Three Floyds in the Indiana and Chicago areas that it never stays on the shelf anywhere—not even at the brewery. Weird. Riding a roller coaster. In a word, it’s robust. But this was something clearly and distinctively different, at once the best chocolate beer, the best coffee beer and the best oatmeal beer I’d ever had. Drink it kind of warm, and let the notes of chocolate and leather (yes, leather) conquer your palate. And supplies never last. Initially released in 2009, and again in 2013, Duck Duck Gooze is an oak-aged sour beer that’s done in the Belgian Gueuze style of blending batches of young and old lambic beers and allowing them to ferment again. Look for it in February, just when you need a really big bottle of something burly.—Greg Eckert, Brewery: Clown Shoes City: Ipswich, Mass. City: Santa Rosa, Calif.? It tastes like the wizened grandfather of Sierra Nevada Pale Ale, and that’s pretty much what it is. Brewery: Avery Brewing Company City: Boulder, Colo. The dark chocolate, coffee, and cherry mask the booziness, leaving this Imperial Stout incredibly easy to drink. We hope you’re thirsty. Cause this is velvet. The Great American Beer Festival might be all virtual this year, but the show’s iconic beer competition still goes on. How Russian River is able to infiltrate every drop of liquid with such bold hoppiness—yet still offer a sweet caramel and malty back end—is mind-boggling.—Greg Eckert, Brewery: Revolution Brewing Co. City: Chicago, Ill. Founders KBS (Kentucky Breakfast Stout). So why not an imperial pumpkin ale in rum barrels? 10 Most Popular Beers in the World Beer is a beloved alcoholic beverage around the world, and it is even part of the culture in some countries. If you’re craving a full-flavored stout, and winter is nowhere in sight, Old Rasputin is just what the doctor ordered.—Don Ayres. City: Hershey, Pa.? This list is not for you. Brewery: Boston Beer Company City: Boston, Mass. There’s Oak-Aged Yeti, Espresso Oak-Aged Yeti, Chocolate Oak-Aged Yeti, Barrel-Aged Yeti and Oatmeal Yeti just for starters in wide circulation, and even more unique varieties if you’re able to visit the tap room in Denver. It tastes like nothing so much as a “Brown Sugar Cinnamon” flavored Pop Tart. Out of the keg is where this beer truly excels, and when it turns up you’ll find out who your real friends are. It’s tough to pen down Brown Shugga’s style, so beer geeks tend to just label it as a “strong ale,” which basically means it’ll knock you on your ass. Respect. Brewery: Oskar Blues City: Lyons, Colo. You just have to. Last year, the U.S. beer industry shipped 202.2 million barrels, enough to fill more than 2.8 billion cases of 24 12-ounce cans or bottles, according to America’s Beer Distributors. Brewery: The Alchemist City: Waterbury, Vermont Description: The Alchemist is famous for brewing Heady Topper (a double IPA you’ll see further down this list), but Focal Banger is Heady Topper’s more restrained little brother. That’s what you want when you pop the top of an oatmeal stout, and that’s what you get with Rogue’s Shakespeare, one of the most highly regarded beers in the American Stout category. Brewery: Jolly Pumpkin Artisan Ales City: Dexter, Mich. Pale ales are typically understated, noted for their balance and drinkability, and PseudoSue is one of the best examples of the style you can find. Description: Lost Abbey’s Duck Duck Gooze is a craft-beer whale in every sense of the word. If you eat food, you have to try the spicy fried chicken at Gus’s Fried Chicken in Memphis. On its own, Yeti is a great imperial stout, quite boozy and intimidating. And potent. Aged on Pinot Noir oak chips, brewer Eric Johnson takes the brew to a 10.5% ABV without using adjunct sugars, giving it huge flavor and a surprisingly dry finish. Or so we hear. Description: Pumpkin ales are completely ubiquitous every fall, but finding a good one can be a pretty big challenge for seasoned beer geeks. Old Rasputin is the year-round comfort beer that’s always available to hug you with its rich coffee and chocolate flavors. Raise your hand if you don’t like maple syrup? Fancy Lawnmower sticks to its German roots. Those breweries are from seven countries, with the […] Corona Extra is the most popular Mexican beer in America, but this lower-calorie alternative (it has 99 calories per 12-ounce bottle, versus 149 … See the 50 Best Beers for 2020 here! If you find those delicious, I expect you will find this beer delicious as well.—Jim Vorel, Brewery: Three Floyds Brewing Co. City: Munster, Ind. Description: If there’s such a thing as a “session” barrel-aged stout, then Velvet Merkin is it. Sierra Nevada’s namesake pale ale is iconic for all the right reasons: bold yet balanced flavors that have left an irrefutable mark on American brewing culture. Several times per year, a limited batch of extremely fresh beer is distributed among four lucky states and one U.S. territory—with a shelf life of about six weeks. The whole series has a very “homebrew” vibe, because this is exactly how homebrewers learn their craft.—Jim Vorel. Brewery: New Belgium Brewing City: Fort Collins, Colo. Brewery: Terrapin Beer Company City: Athens, Ga. This beer demands a commitment. Mowing a lawn? Craftsman’s Mark Jilg is the godfather of craft in L.A., and he’s spent nearly 20 years chasing elusive brews he calls “complicated beers.” His Cabernale is a marriage of wine and beer that predates the current popularity of these hybrid brews. Description: Alpine Great is an American Barleywine-style ale coined as “great” for being aged in Jack Daniels barrels. City: San Diego, Calif. ? Description: At the nexus of brewing prowess and marketing genius sits this Double IPA from San Diego’s most successful craft brewer. Here's the 2020 list of Top 100 Beers! Make friends with someone who has a bottle, because it isn’t scheduled to be released again until 2016.—Don Ayres, Brewery: Cigar City? Brewery: Lagunitas Brewing Company City: Petaluma, Calif. The winners here represent a small portion of the top 1% of brewers worldwide. Do not trifle with this 9.5%, hop-charged beer. Description: Creamy. You would never know it, though because the alcohol is well-hidden among the seductive flavors of honey, caramel, and pine. Mixed with Nugget, Warrior, Tomahawk, Simcoe, and Palisade hops, Nugget Nectar is a coveted seasonal beer along the East Coast. But in many ways, the purity of the original Breakfast Stout trumps even these follow-ups.—Jim Vorel, Brewery: Allagash Brewing Company City: Portland, Maine Description: Craft brewers love to fill used bourbon barrels with big stouts and barleywines, but Curieux from Allagash bucks the trend. Description: 90 Shilling (named for the tax that Britain used to levy on really good beer) is Odell’s flagship, the first brew they introduced to the world back in the ‘80s. Brewery: Saint Arnold Brewing Company City: Houston, Texas Description: What is that, a bishop on the label? Yeah, it’s that fancy. It doesn’t seem like it should work—a stout combining ancho chiles, cacao nibs, vanilla beans and cinnamon sticks? Brewery: Rogue Ales and Spirits City: Newport, Ore. Our editor in chief went ga-ga for Westbrook’s version, which is in fact “sour, salty, and delicious” as the label suggests. Sierra Nevada Bigfoot Barleywine-Style Ale, 4. Brewery: Brooklyn Brewery City: New York City Description: Consider this the antithesis to all of the super-hopped IPAs you’ll find on this list. Some of these beers would be considered the best beers in the country, if not the world. In my teeth. Andy Kryza. It’s the beer that tastes how you used to imagine beer should taste.—John Verive, Brewery: Deschutes Brewery City: Portland, Ore. … This short contact time provides an intense bourbon flavor that’s balanced by blending the aged beer with more freshly-brewed tripel. This medium-bodied American-Double has a smooth floral finish that is sure to please.—Greg Eckert, Brewery: Great Lakes Brewing Co. City: Cleveland, Ohio Description: Access to fresh Edmund Fitzgerald might very well be the most agreeable thing about living in Cleveland. Heineken PilsenerMolson XXXDelirium TremensFounders Breakfast StoutStone IPA (India Pale Ale), Beck's DarkFuller's ESBHeavy Seas - Holy Sheet (Über Abbe...La Folie Wood Aged Beer, Samuel Adams HefeweizenDale's Pale AleApriHopChipotle AleUnearthly (Imperial India Pale Ale), Stone Pale AleIndian Brown AleFat Tire Amber AleAllagash WhiteHarp Lager, Samuel Adams Cranberry LambicSublimely Self RightousSamuel Adams Scotch AleStorm King Stout, Yeti Imperial StoutPabst Blue Ribbon (PBR)#9Stone IPA (India Pale Ale)Arrogant Bastard Ale, Landshark LagerPrima PilsSt. The hops are over-the-top and distinctly West Coast, which is important because they really need to pop and stand out cleanly in order to hold up the IPA side of the bargain. Schlafly is one of the best examples of a widely distributed pumpkin ale—very full-bodied and rich with a restrained sweetness and perfect blend of spices. City: San Diego, Calif.? It’s the kind of party that’s so coveted, unscrupulous individuals have developed counterfeit tickets just to get their hands on this limited-release beer. Brewery: AleSmith Brewing Company City: San Diego, Calif. A lot of breweries are making similar beers these days, but Haymarket’s IPAs rise above thanks to the clarity of their flavors—the yeast, malt and hop characteristics all stand out crisp and clean.—Jim Vorel, 59. Westbrook was simply following these guidelines when they brewed their first anniversary beer, an imperial stout that’s aged with cocoa, vanilla beans, cinnamon and habaneros. Re a baseball fan, you have to experience first hand: Left hand Brewing Company City:,... Of super models and bacon that chicken no fats this has more depth than American. Pale ale/IPA, in which they typically mix Belgian yeast strains with aromatic American.! This Imperial IPA paddle ” in French ; get it? beers to. Rogue ales and Spirits City: San Diego, Calif: if there s... 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